BibTex RIS Kaynak Göster

The effect of some local agricultural wastes over the yield duration and amount on the culture of Pleurotus ostreatus jacq. P. Kumm.

Yıl 2018, Cilt: 7 Sayı: 1, 27 - 33, 01.03.2018

Öz

Pistaciavera peduncle PVP , wheat straw WS and cotton straw CS , were used as raw materials in this study. Fort that reason, the trial groups of PVP and WS have been prepared as 1:1 and no additive was added to these trial groups. Trial groups were created by adding of 5% rice hawk RH , cotton seed husk CSH and wheat hawk WH as additive to 3:1 mixture of PVP, WS and CS. The shortest duration of mycelium growing days MGD of P. ostreatus: is 11.0 days in the environments of %100WS A1 , %50PVP+%50WS A2 , %5CSH+%50CS+%50PVP B1 , %5CSH+%75WS+%25PVP B2 , %5CSH+%50WS+%50PVP C1 and %5WH+%50WS+%50PVP D1 ; the longest duration is 14.0 days in %75BS+%25AFS A3 , %5PTK+%75BS+%25AFS C2 , %5BK+%75BS+%25AFS D2 and %AFS E . The lowest and highest amounts of total yield TY obtained from 100 g. of moist compost through four harvests are 11.6 g. in E and 19.2 g. in D2 respectively. The lowest and highest proportion value of protein in compost samples containing an average of 70% moisture after production are 2.75 % in A1 and 14.13 % in C2 respectively. This paper showed the usability of pistachio bunch and cotton stalk in P. ostreatus culture besides wheat stalk which is widely produced in South Eastern Anatolia. The usage of the waste of these agricultural wastes provides easy access to the local raw materials for P. ostreatus culture. Therefore, this paper might potentially contribute to the economy of the region and the country.

Kaynakça

  • [1] Crisan, E. V., & Sands, A. (1978). Nutritional value (pp. 137-168). Academic Press, New York.
  • [2] Ranzani, M. R., & Sturion, G. L. (1998). Amino acid composition evaluation of Pleurotus spp. cultivated in banana leaves. Archivos latinoamericanos de nutricion, 48(4), 339-348.
  • [3] Morais, M. H., Ramos, A. C., Matos, N., & Oliveira, E. J. S. (2000). Note. Production of shiitake mushroom (Lentinus edodes) on lignocellulosic residues/Nota. Cultivo del hongo shiitake (Lentinus edodes) en residuos lignocelulósicos. Revista de Agaroquimica y Tecnologia de Alimentos, 6(2), 123- 128.
  • [4] Oliver, J. M., & Delmas, J. (1987). Vers la maîtrise des champignons comestibles. Biofutur, 1, 23-41.
  • [5] Laborde, J. (1995). Dossier Pleurote. INRA, Centre de Recherches de Bordeaux, Station de Recherches sur les Champignons, Bordeaux, 17-18.
  • [6] Chang, S. T., & Buswell, J. A. (1999). Ganoderma lucidum (Curt.: Fr.) P. Karst.(Aphyllophoromycetideae)− A Mushrooming Medicinal Mushroom. International Journal of Medicinal Mushrooms, 1(2).
  • [7] Ragunathan, R., & Swaminathan, K. (2003). Nutritional status of Pleurotus spp. grown on various agro-wastes. Food Chemistry, 80(3), 371-375.
  • [8] Gibson, G. R., Probert, H. M., Van Loo, J., Rastall, R. A., & Roberfroid, M. B. (2004). Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition research reviews, 17(2), 259-275.
  • [9] Zadrazil, F. (1978). Cultivation of Pleurotus. The biology and cultivation of edible mushrooms by ST Chang and WA Hayes. Academic press INC. Orlando, Florida, 1, 62.
  • [10] Yıldız, A., & Karakaplan, M. (2003). Evaluation of some agricultural wastes for the cultivation of edible mushrooms (Pleurotus Ostreatus var. Salignus). Journal of food science and technology, 40(3), 290-292.
  • [11] Yıldız, A., Karakaplan, M., Aydın, F., & Demir, R. (1998). Bazı Bitkisel Materyallerin Pleurotus ostreatus (Jacq. ex. Fr.) Kum. Var salignus (Pers. Ex. Fr.) Konr. Et Maubl’un Gelişmesi ve Ürün Verimi Üzerine Etkileri. Tr. J. of Biology, 22, 67-73.
  • [12] Zadrazil, F., & Kurtzman, R. H. (1982). The biology of Pleurotus cultivation in the tropics. Tropical mushrooms: Biological Nature and Cultivation methods, Chinese University Press, Hong Kong, 493.
  • [13] San Antonio, J. P., & Hanners, P. K. (1984). Using basidiospores of the oyster mushroom to prepare grain spawn for mushroom cultivation. HortScience, 19(5), 684-686.
  • [14] Manu‐Tawiah, W., & Martin, A. M. (1986). Cultivation of Pleurotus ostreatus mushroom in peat. Journal of the Science of Food and Agriculture, 37(9), 833-838.
  • [15] Kong, W. S. (2004). Descriptions of commercially important Pleurotus species. Oyster mushroom cultivation. Part II. Oyster mushrooms. Seoul: Heineart Incorporation, 54-61.
  • [16] Delmas, J., & Mamoun, M. (1983). Le Pleurote en corne d’abondance un champignon aujourd’hui cultivable en France. PHM-Revue Horticol, 240, 39- 46.
  • [17] Dıez, V. A., & Alvarez, A. (2001). Compositional and nutritional studies on two wild edible mushrooms from northwest Spain. Food chemistry, 75(4), 417-422.
  • [18] Baysal, E., Peker, H., Yalinkiliç, M. K., & Temiz, A. (2003). Cultivation of oyster mushroom on waste paper with some added supplementary materials. Bioresource Technology, 89(1), 95-97.
  • [19] Vetayasuporn, S. (2006). Oyster mushroom cultivation on different cellulosic substrates. Res J Agric Biol Sci, 2(6), 548-551.
  • [20] Li, X., Pang, Y., & Zhang, R. (2001). Compositional changes of cottonseed hull substrate during P. ostreatus growth and the effects on the feeding value of the spent substrate. Bioresource Technology, 80(2), 157-161.
  • [21] Philippoussis, A., Zervakis, G., & Diamantopoulou, P. (2001). Bioconversion of agricultural lignocellulosic wastes through the cultivation of the edible mushrooms Agrocybe aegerita, Volvariella volvacea and Pleurotus spp. World Journal of Microbiology and Biotechnology, 17(2), 191-200.
  • [22] Iwase, K., Umezawa, Y., & Masuda, K. (2000). Cultivation of Pleurotus ostreatus with beer spent grains and utilization of carbonized waste substrate as a soil ameliorant. Mushroom Science, 15(2), 819-826.
  • [23] Shah, Z. A., Ashraf, M., & Ishtiaq, C. M. (2004). Comparative study on cultivation and yield performance of oyster mushroom (Pleurotus ostreatus) on different substrates (wheat straw, leaves, saw dust). Pakistan Journal of Nutrition, 3(3), 158- 160.
  • [24] Badu, M., Twumasi, S. K., & Boadi, N. O. (2011). Effects of lignocellulosic in wood used as substrate on the quality and yield of mushrooms. Food and Nutrition Sciences, 2(07), 780.
  • [25] Ashraf, J., Ali, M. A., Ahmad, W., Ayyub, C. M., & Shafi, J. (2013). Effect of different substrate supplements on Oyster Mushroom (Pleurotus spp.) Production. Food Science and Technology, 1(3), 44- 51.
  • [26] Liaqat, R., Shafiq, M., Naeem, M. S., Ali, M. A., Ali, S., & Sardar, H. (2014). Growth and yield performance of oyster mushroom on different substrates. Mycopath, 12(1).

Pleurotus ostreatus jacq. P.Kumm.’ da ürün elde etme süresi ve miktarı üzerine bazı yerel bitkisel atıkların etkisi

Yıl 2018, Cilt: 7 Sayı: 1, 27 - 33, 01.03.2018

Öz

Bu çalışmada, ham materyal olarak; Antep fıstığı salkımı AFS , buğday sapı BS ve pamuk sapı PS kullanılmıştır. Bu amaçla; kompost yapımında, BS ile AFS deneme grupları 1:1 olarak alınmış ve buna herhangi bir katkı maddesi ilave edilmemiştir. Denemelerde; AFS, BS ve PS’nin 3:1 karışımları hazırlanmış ve buna katkı maddesi olarak; %5 oranında pirinç kepeği PK , pamuk tohumu küspesi PTK ve buğday kepeği BK ilavesi yapılmıştır.P. ostreatus’da, miselin kompostu sarım süresi olan, misel gelişim süresi MGS , en kısa sürede; 11.0 gün olarak %100BS A1 , %50AFS+%50BS A2 , %5PTK+%50PS+%50AFS B1 , %5PTK+%75BS+%25AFS B2 , %5PTK+%50BS+%50AFS C1 ve%5BK+%50BS+%50AFS D1 'de, en uzun ise; 14.0 gün olarak %75BS+%25AFS A3 , %5PTK+%75BS+%25AFS C2 , %5BK+%75BS+%25AFS D2 ve %AFS E 'de bulunmuştur. Nemli kompostun 100 g’ında, dört hasat süresi boyunca, elde edilen toplam ürün miktarı TÜM , en düşük; 11.6 g olarak E’den, en yüksek ise; 19.2 g ile D2 ortamından elde edilmiştir. Ayrıca; üretim sonrasında atık olarak kalan ve ortalama olarak %70.0 nem içeren kompost örneklerinin içerdiği protein oranı; en düşük %2.75 olarak A1’de, en yüksek ise %14.13 ile C2’de saptanmıştır. Bu çalışma ile Güney Doğu Anadolu Bölgesi’nde yaygın bir şekilde üretimi yapılan ve atık olarak kalan; buğday sapı yanında, Antep fıstığı salkımları ile pamuk sapının Pleurotusostreatus kültüründe değerlendirilebilir potansiyelde olduğu düşünülebilir. Bu da; üreticilerin P. ostreatuskültüründe yerel hammadde bulma kolaylığını sağlayacaktır. Böylelikle, bu çalışma bölgenin ve ülkenin ekonomisine önemli bir katkı yapabileceği görüşündeyiz

Kaynakça

  • [1] Crisan, E. V., & Sands, A. (1978). Nutritional value (pp. 137-168). Academic Press, New York.
  • [2] Ranzani, M. R., & Sturion, G. L. (1998). Amino acid composition evaluation of Pleurotus spp. cultivated in banana leaves. Archivos latinoamericanos de nutricion, 48(4), 339-348.
  • [3] Morais, M. H., Ramos, A. C., Matos, N., & Oliveira, E. J. S. (2000). Note. Production of shiitake mushroom (Lentinus edodes) on lignocellulosic residues/Nota. Cultivo del hongo shiitake (Lentinus edodes) en residuos lignocelulósicos. Revista de Agaroquimica y Tecnologia de Alimentos, 6(2), 123- 128.
  • [4] Oliver, J. M., & Delmas, J. (1987). Vers la maîtrise des champignons comestibles. Biofutur, 1, 23-41.
  • [5] Laborde, J. (1995). Dossier Pleurote. INRA, Centre de Recherches de Bordeaux, Station de Recherches sur les Champignons, Bordeaux, 17-18.
  • [6] Chang, S. T., & Buswell, J. A. (1999). Ganoderma lucidum (Curt.: Fr.) P. Karst.(Aphyllophoromycetideae)− A Mushrooming Medicinal Mushroom. International Journal of Medicinal Mushrooms, 1(2).
  • [7] Ragunathan, R., & Swaminathan, K. (2003). Nutritional status of Pleurotus spp. grown on various agro-wastes. Food Chemistry, 80(3), 371-375.
  • [8] Gibson, G. R., Probert, H. M., Van Loo, J., Rastall, R. A., & Roberfroid, M. B. (2004). Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition research reviews, 17(2), 259-275.
  • [9] Zadrazil, F. (1978). Cultivation of Pleurotus. The biology and cultivation of edible mushrooms by ST Chang and WA Hayes. Academic press INC. Orlando, Florida, 1, 62.
  • [10] Yıldız, A., & Karakaplan, M. (2003). Evaluation of some agricultural wastes for the cultivation of edible mushrooms (Pleurotus Ostreatus var. Salignus). Journal of food science and technology, 40(3), 290-292.
  • [11] Yıldız, A., Karakaplan, M., Aydın, F., & Demir, R. (1998). Bazı Bitkisel Materyallerin Pleurotus ostreatus (Jacq. ex. Fr.) Kum. Var salignus (Pers. Ex. Fr.) Konr. Et Maubl’un Gelişmesi ve Ürün Verimi Üzerine Etkileri. Tr. J. of Biology, 22, 67-73.
  • [12] Zadrazil, F., & Kurtzman, R. H. (1982). The biology of Pleurotus cultivation in the tropics. Tropical mushrooms: Biological Nature and Cultivation methods, Chinese University Press, Hong Kong, 493.
  • [13] San Antonio, J. P., & Hanners, P. K. (1984). Using basidiospores of the oyster mushroom to prepare grain spawn for mushroom cultivation. HortScience, 19(5), 684-686.
  • [14] Manu‐Tawiah, W., & Martin, A. M. (1986). Cultivation of Pleurotus ostreatus mushroom in peat. Journal of the Science of Food and Agriculture, 37(9), 833-838.
  • [15] Kong, W. S. (2004). Descriptions of commercially important Pleurotus species. Oyster mushroom cultivation. Part II. Oyster mushrooms. Seoul: Heineart Incorporation, 54-61.
  • [16] Delmas, J., & Mamoun, M. (1983). Le Pleurote en corne d’abondance un champignon aujourd’hui cultivable en France. PHM-Revue Horticol, 240, 39- 46.
  • [17] Dıez, V. A., & Alvarez, A. (2001). Compositional and nutritional studies on two wild edible mushrooms from northwest Spain. Food chemistry, 75(4), 417-422.
  • [18] Baysal, E., Peker, H., Yalinkiliç, M. K., & Temiz, A. (2003). Cultivation of oyster mushroom on waste paper with some added supplementary materials. Bioresource Technology, 89(1), 95-97.
  • [19] Vetayasuporn, S. (2006). Oyster mushroom cultivation on different cellulosic substrates. Res J Agric Biol Sci, 2(6), 548-551.
  • [20] Li, X., Pang, Y., & Zhang, R. (2001). Compositional changes of cottonseed hull substrate during P. ostreatus growth and the effects on the feeding value of the spent substrate. Bioresource Technology, 80(2), 157-161.
  • [21] Philippoussis, A., Zervakis, G., & Diamantopoulou, P. (2001). Bioconversion of agricultural lignocellulosic wastes through the cultivation of the edible mushrooms Agrocybe aegerita, Volvariella volvacea and Pleurotus spp. World Journal of Microbiology and Biotechnology, 17(2), 191-200.
  • [22] Iwase, K., Umezawa, Y., & Masuda, K. (2000). Cultivation of Pleurotus ostreatus with beer spent grains and utilization of carbonized waste substrate as a soil ameliorant. Mushroom Science, 15(2), 819-826.
  • [23] Shah, Z. A., Ashraf, M., & Ishtiaq, C. M. (2004). Comparative study on cultivation and yield performance of oyster mushroom (Pleurotus ostreatus) on different substrates (wheat straw, leaves, saw dust). Pakistan Journal of Nutrition, 3(3), 158- 160.
  • [24] Badu, M., Twumasi, S. K., & Boadi, N. O. (2011). Effects of lignocellulosic in wood used as substrate on the quality and yield of mushrooms. Food and Nutrition Sciences, 2(07), 780.
  • [25] Ashraf, J., Ali, M. A., Ahmad, W., Ayyub, C. M., & Shafi, J. (2013). Effect of different substrate supplements on Oyster Mushroom (Pleurotus spp.) Production. Food Science and Technology, 1(3), 44- 51.
  • [26] Liaqat, R., Shafiq, M., Naeem, M. S., Ali, M. A., Ali, S., & Sardar, H. (2014). Growth and yield performance of oyster mushroom on different substrates. Mycopath, 12(1).
Toplam 26 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Research Article
Yazarlar

Necla Gürsoy Bu kişi benim

Arzu Ünal Bu kişi benim

Ömer Faruk Yeşil

Semra Malkoç Bu kişi benim

Abdunnasır Yıldız Bu kişi benim

Yayımlanma Tarihi 1 Mart 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 7 Sayı: 1

Kaynak Göster

IEEE N. Gürsoy, A. Ünal, Ö. F. Yeşil, S. Malkoç, ve A. Yıldız, “Pleurotus ostreatus jacq. P.Kumm.’ da ürün elde etme süresi ve miktarı üzerine bazı yerel bitkisel atıkların etkisi”, DÜFED, c. 7, sy. 1, ss. 27–33, 2018.


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